Bulk Beef & Pork
Beef
We have two beef feeding programs on the farm. One where the beef cattle eat only grass or hay all the way through their life and another where they receive grass or hay at first and then are transitioned to a diet that also includes grain. Select grass-finished beef if you are looking for beef that has only had grass and grain-finished if you are looking for beef that has had grass and grain. Click here to see what it costs.
Pork
Our heritage-breed pork is raised on non-GMO feed, producing rich marbling and exceptional flavor. Unlike conventional pork, heritage breeds naturally carry a bit more intramuscular fat, enhancing tenderness and delivering a delicious, juicy bite in every cut. Click here to see what it costs.
Freezer Space
- Beef Quarter: 75-125 lbs. of meat needs ~4-6 cubic feet
- Pork Half: 55-75 lbs. of meat needs ~ 3-5 cubic feet
- 10 Whole Chickens: 45 lbs. of meat needs ~ 5 cubic feet
Pricing
Grass-Fed, Grass-Finished Beef Pricing
$4.25/lb. hanging weight plus processing
Example: Grass-Fed, Grass-Finished Beef Quarter
Hanging Weight 170 lbs.
- Beef = $722.50
- Processing = $170
- Total for a quarter of beef = $892.50
Total pounds of meat in the freezer = approx. 115 lbs.
*Please note this is an example only.
Grass-Fed, Grain-Finished Beef Pricing
$3.50/lb. hanging weight plus processing
Example: Grass-Fed, Grain-Finished Beef Quarter
Hanging Weight 216 lbs.
- Beef = $756
- Processing = $216
- Total for a quarter of beef = $972
Total pounds of meat in the freezer = approx. 145 lbs.
*Please note this is an example only.
Pork Pricing
$2.60/lb. hanging weight plus processing
Example: Pork Half
Here is an approximate idea of yield on half a pig:
- Hams/Ham Steak – 11 lbs.
- Bacon/Side Pork – 7 lbs.
- Hocks (fresh/smoked) - 2 hocks (or can go to trim)
- Trim (ground pork, sausage, brats) – 14 lbs.
- Pork Chops (bone-in) – 7 lbs.
- Roasts (shoulder/loin end/Boston Butt) – 10 lbs.
- Spareribs – 1.75 lbs.
- Liver/Heart/Tongue/Neckbones – available upon request
Hanging weight approx. 100 lbs.
- Pork $260
- Processing $150
- Total: $410
*Please note this is an example only.
2024 Processing Dates (listed by pick up month)
-
Grass-Fed, Grass-Finished Beef
Please email carrie@mayhillfarmwi.com for availability or to get on the waitlist.
-
Grass-Fed, Grain-Finished Beef
December 2024
January 2025
February 2025
March 2025
May 2025
June 2025
July 2025
-
Pork
December 2024
February 2025
March 2025
June 2025October 2025
December 2025
Reserve Your Beef & Pork
-
Bulk Beef Deposit
Regular price From $100.00 USDRegular priceUnit price / per -
Bulk Pork Deposit
Regular price From $50.00 USDRegular priceUnit price / per