Bulk Beef & Pork

Discover the value of bulk buying to have the cuts your family loves on hand in convenient sizes that fit your meal planning needs!

Pasture-Raised Bulk Meat Options

  • BUY A HALF OR WHOLE HOG

    Our heritage-breed pork is raised on non-GMO feed, producing rich marbling and exceptional flavor.

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    Unlike conventional pork, heritage breeds naturally carry a bit more intramuscular fat, enhancing tenderness and delivering a delicious, juicy bite in every cut. Click here for information on cost.

    RESERVE BULK PORK 

  • BUY A QUARTER, HALF, OR WHOLE STEER

    We offer both grass- or grain-finished. Grass-finished cattle eat only grass or hay all the way through their life and grain-finished receive grass or hay at first and then are transitioned to a diet that also includes grain.

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    Both options are delicious and full of flavor! Click here for information on cost.

    RESERVE BULK BEEF 

Freezer Space for Frozen Local Meat

  • STOCK YOUR FREEZER WITH PASTURE-RAISED MEAT

    Quarter Steer: 75-125 lbs. of meat needs 4-6 cubic feet

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    Half Hog: 55-75 lbs. of meat needs 3-5 cubic feet

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    10 Whole Chickens: 45 lbs. of meat needs about 5 cubic feet

Pricing

Grass-Fed, Grass-Finished Beef Pricing

$4.50/lb. hanging weight plus processing

Example: Grass-Fed, Grass-Finished Beef Quarter

Hanging Weight 170 lbs.

  • Beef = $765
  • Processing = $170
  • Total for a quarter of beef = $935

Total pounds of meat in the freezer = approx. 115 lbs.

*Please note this is an example only.

Grass-Fed, Grain-Finished Beef Pricing

$3.50/lb. hanging weight plus processing

Example: Grass-Fed, Grain-Finished Beef Quarter

Hanging Weight 216 lbs.

  • Beef = $756
  • Processing = $216
  • Total for a quarter of beef = $972

Total pounds of meat in the freezer = approx. 145 lbs.

*Please note this is an example only.

Pork Pricing

$2.60/lb. hanging weight plus processing 

Example: Pork Half

Here is an approximate idea of yield on half a pig: 

  • Hams/Ham Steak – 11 lbs.
  • Bacon/Side Pork – 7 lbs.
  • Hocks (fresh/smoked) - 2 hocks (or can go to trim)
  • Trim (ground pork, sausage, brats) – 14 lbs.
  • Pork Chops (bone-in) – 7 lbs.
  • Roasts (shoulder/loin end/Boston Butt) – 10 lbs.
  • Spareribs – 1.75 lbs.
  • Liver/Heart/Tongue/Neckbones – available upon request

Hanging weight approx. 100 lbs.

  • Pork $260
  • Processing $150
  • Total: $410

*Please note this is an example only.

2025 Processing Dates (listed by pick up month)

  • Grass-Fed, Grass-Finished Beef

    July

    August

    September

    October

  • Grass-Fed, Grain-Finished Beef

    March

    May

    June

    July

    August

    September

    October

    December

  • Pork

    March

    May
    June

    October

    November

    December

Reserve Your Beef & Pork