Bulk Beef & Pork

Discover the value of bulk buying to have the cuts your family loves on hand in convenient sizes that fit your meal planning needs!

Bulk Heritage Pork & Grain- or Grass-Fed Beef

  • BUY A HALF OR WHOLE HOG

    Our heritage-breed pork is raised on non-GMO feed, producing rich marbling and exceptional flavor.

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    Unlike conventional pork, heritage breeds naturally carry a bit more intramuscular fat, enhancing tenderness and delivering a delicious, juicy bite in every cut. Click here for information on cost.

    RESERVE BULK PORK 

  • BUY A QUARTER, HALF, OR WHOLE STEER

    We offer both grass- or grain-finished. Grass-finished cattle eat only grass or hay all the way through their life and grain-finished receive grass or hay at first and then are transitioned to a diet that also includes grain.

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    Both options are delicious and full of flavor! Click here for information on cost.

    RESERVE BULK BEEF 

Freezer Space for Frozen Local Meat

  • STOCK YOUR FREEZER WITH HIGH QUALITY BEEF AND PORK

    Quarter Steer: 75-125 lbs. of meat needs 4-6 cubic feet

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    Half Hog: 55-75 lbs. of meat needs 3-5 cubic feet

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    10 Whole Chickens: 45 lbs. of meat needs about 5 cubic feet

Pricing

Grass-Fed, Grass-Finished Beef Pricing

$4.50/lb. hanging weight plus processing

Example: Grass-Fed, Grass-Finished Beef Quarter

Hanging Weight 170 lbs.

  • Beef = $765
  • Processing = $170
  • Total for a quarter of beef = $935

Total pounds of meat in the freezer = approx. 115 lbs.

*Please note this is an example only.

Grass-Fed, Grain-Finished Beef Pricing

$3.50/lb. hanging weight plus processing

Example: Grass-Fed, Grain-Finished Beef Quarter

Hanging Weight 216 lbs.

  • Beef = $756
  • Processing = $216
  • Total for a quarter of beef = $972

Total pounds of meat in the freezer = approx. 145 lbs.

*Please note this is an example only.

Pork Pricing

$2.60/lb. hanging weight plus processing 

Example: Pork Half

Here is an approximate idea of yield on half a pig: 

  • Hams/Ham Steak – 11 lbs.
  • Bacon/Side Pork – 7 lbs.
  • Hocks (fresh/smoked) - 2 hocks (or can go to trim)
  • Trim (ground pork, sausage, brats) – 14 lbs.
  • Pork Chops (bone-in) – 7 lbs.
  • Roasts (shoulder/loin end/Boston Butt) – 10 lbs.
  • Spareribs – 1.75 lbs.
  • Liver/Heart/Tongue/Neckbones – available upon request

Hanging weight approx. 100 lbs.

  • Pork $260
  • Processing $150
  • Total: $410

*Please note this is an example only.

2025 Processing Dates (listed by pick up month)

  • Grass-Fed, Grass-Finished Beef

    July

    August

    September

    October

  • Grass-Fed, Grain-Finished Beef

    May

    June

    July

    August

    September

    October

    December

  • Pork

    March

    May
    June

    October

    November

    December

Most beef and pork is ready to pick up two weeks after the processing date. Some pork may take longer. Please contact us if you have questions about processing and pick up dates.

Reserve Your Beef & Pork