Bulk Beef & Pork

Discover the value of bulk buying to have the cuts your family loves on hand in convenient sizes that fit your meal planing needs!
How much do you get with a beef share?

Grass-finished or Grain-Finished

Beef

We have two beef feeding programs on the farm. One where the beef cattle eat only grass or hay all the way through their life and another where they receive grass or hay at first and then are transitioned to a diet that also includes grain. Select grass-finished beef if you are looking for beef that has only had grass and grain-finished if you are looking for beef that has had grass and grain. Click here to see what it costs.

Reserve Beef

Heritage Breed

Pork

Our heritage-breed pork is raised on non-GMO feed, producing rich marbling and exceptional flavor. Unlike conventional pork, heritage breeds naturally carry a bit more intramuscular fat, enhancing tenderness and delivering a delicious, juicy bite in every cut. Click here to see what it costs.

Reserve Pork

Freezer Space

  • Beef Quarter: 75-125 lbs. of meat needs ~4-6 cubic feet
  • Pork Half: 55-75 lbs. of meat needs ~ 3-5 cubic feet
  • 10 Whole Chickens: 45 lbs. of meat needs ~ 5 cubic feet

Pricing

Grass-Fed, Grass-Finished Beef Pricing

$4.25/lb. hanging weight plus processing

Example: Grass-Fed, Grass-Finished Beef Quarter

Hanging Weight 170 lbs.

  • Beef = $722.50
  • Processing = $170
  • Total for a quarter of beef = $892.50

Total pounds of meat in the freezer = approx. 115 lbs.

*Please note this is an example only.

Grass-Fed, Grain-Finished Beef Pricing

$3.50/lb. hanging weight plus processing

Example: Grass-Fed, Grain-Finished Beef Quarter

Hanging Weight 216 lbs.

  • Beef = $756
  • Processing = $216
  • Total for a quarter of beef = $972

Total pounds of meat in the freezer = approx. 145 lbs.

*Please note this is an example only.

Pork Pricing

$2.60/lb. hanging weight plus processing 

Example: Pork Half

Here is an approximate idea of yield on half a pig: 

  • Hams/Ham Steak – 11 lbs.
  • Bacon/Side Pork – 7 lbs.
  • Hocks (fresh/smoked) - 2 hocks (or can go to trim)
  • Trim (ground pork, sausage, brats) – 14 lbs.
  • Pork Chops (bone-in) – 7 lbs.
  • Roasts (shoulder/loin end/Boston Butt) – 10 lbs.
  • Spareribs – 1.75 lbs.
  • Liver/Heart/Tongue/Neckbones – available upon request

Hanging weight approx. 100 lbs.

  • Pork $260
  • Processing $150
  • Total: $410

*Please note this is an example only.

  • Grass-Fed, Grass-Finished Beef

    Please email carrie@mayhillfarmwi.com for availability or to get on the waitlist.

  • Grass-Fed, Grain-Finished Beef

    December 2024

    January 2025

    February 2025

    March 2025

    May 2025

    June 2025

    July 2025

  • Pork

    December 2024

    February 2025

    March 2025
    June 2025

    October 2025

    December 2025