Bulk Pork Deposit

Half or whole pigs available. Pigs are heritage breeds and are fed a non-gmo feed.

This is a great way to order cuts the way you like and get the best value!

- $2.60/lb. hanging weight plus processing  

Please email carrie@mayhillfarmwi.com or place a note in the comments section of your deposit as to which month you are looking for your pork.  Please see the Bulk Beef & Pork page for availability: Bulk Beef & Pork – May Hill Farm

If you would like to pay your deposit with Venmo please select Cash for payment type. After you send the order through you can go to Venmo to send the deposit.

Please select Farm Pickup for location on all deposits.  You can select any date for the "pickup" date on a deposit.  Please add a note to your order if you are looking for a specific processing date.

A deposit is required to reserve your pork.  If you cancel your pork order prior to completing your cutting instructions, your deposit will be converted to a store credit.  If you cancel your order after completing cutting instructions your deposit is non-refundable.

Price per pound: 

• Priced at $2.60/lb. hanging weight plus processing

Shipping: 

• Halves and whole pork cannot be shipped at this time.

Pick up: 

• After securing your bulk pork with your deposit you will receive a confirmation email.  One week before the processing date you will receive an email with cutting instruction information.  Pork is ready for pick up approximately 2-4 weeks after the processing date.  May Hill Farm or the processor will contact you when it is ready to pick up.