Our family farm produces high quality, pasture-raised meats and more.

We farm because we want to provide good food for our family and yours…and let’s be honest, because we apparently like challenges!

Our family.

May Hill Farm is a family-owned farm just outside of Lomira, Wisconsin, which is south of Fond du Lac and north of Milwaukee. 

Joe and Carrie both grew up in the country and are thrilled to be raising their three children on our farm! Joe was raised on his parents' small farm, and knows ALL THE THINGS when it comes to animals, fields, and equipment. 

Carrie utilizes her project management skills to keep things running; which is crucial when juggling butcher schedules, marketing, sales, and three kids! Their kids are involved in many of the chores that happen around the farm and are learning a lot. 

Why we're here.

Knowing what you are eating, where it came from, and how it was grown and raised is something many families seek.

Being able to put a home cooked meal on the table is something we find value in and want you to experience as well. Home cooked doesn’t have to mean time-intensive or expensive either.

We have had the pleasure of traveling and experiencing some amazing meals around the world, but we know how important it is to sit down at the table with your family over a simple meal and catch up on the happenings of the day.

We are so thankful for all our customers and support from the community. Our local farm strives to provide nutritious food, that we eat too, and excellent customer service. Thank you for following us on this journey and supporting our Wisconsin meat farm!