FAQ

Check Out Process & Fulfillment Options

In your online cart you can choose how you want your order fulfilled: local delivery, store pickup, or standard shipping. 

  • See our Local Delivery areas and schedule here. 
  • See our Shipping Schedule for shipping in Wisconsin here.
  • For Farm Pickup or Germantown Pickup choose "Store Pickup" and selected the location.
    • Check here for Germantown schedule 
  • Once you select how you want to get your order you select a date and time.
  • On the checkout screen the shipping charges will show up:
    • Shipping in Wisconsin: $1-$99.99 order is $20 shipping, $100-$199.99 order is $10 shipping, and $200+ order ships free
  • Once your order is submitted you will see an email confirmation. 

Payment

  • SNAP/EBT (in person): select Cash On Delivery at checkout online
  • Credit card (online or in person)
  • Cash (in person)
  • Venmo payments (@Carrie-Stevens-7): select Cash On Delivery at checkout online and then go to Venmo to send payment

Directions to the Farm 

  • Address: W4855 Super Dr. Campbellsport, WI

  • Type in "May Hill Farm" if using Google Maps (otherwise it might take you to Rolling Dr)

  • From the North:

Take 41 South to the Hwy 49 Exit (Brownsville), take a Left on KK, Right on Butternut, and Left on Super Dr. We are on the Left side of the road on top of the hill.  We have a white house, red barn, and 4 silos.


  • From the South:

    • Take 41 North to the Hwy 67 Exit (Lomira), take a Right on 67, Left on Butternut, and Right on Super Dr. We are on the Left side of the road on top of the hill.  We have a white house, red barn, and 4 silos.

Availability 
Due to butchering schedules, there may be products that are sold out at times. Don't worry! As soon as we have more of that item the inventory will be updated, and it will be available to order again. Feel free to message us if there is something in particular you are looking for at carrie@mayhillfarmwi.com.  Sign up for our newsletter to be the first to know when popular items are back in stock at Sign up for our Newsletter to stay in the know... – May Hill Farm


Inventory
We keep our online inventory as up to date as possible but if there is a conflict, we will let you know immediately. 

Fat to Lean Ration in Ground Beef
Our processors do not test each batch of ground beef, therefore do not label the fat to lean ratio on the packaging.  We find most of our ground beef to be similar to 80/20 or 85/15.  Our grass-finished ground beef is typically leaner than our grain-finished ground beef but does vary with each animal.

Pickup
When placing your order, you will be able to select Farm Pickup or pickup at the Lannon Rd Park & Ride in Germantown (once a month).  Select a date and time and your order will be ready for you! 

Shipping
We ship throughout the state of Wisconsin.  Orders will ship every other Tuesday so they will arrive at your doorstep on Wednesday or Thursday.   All meat is shipped frozen in an insulated shipping box with ice packs.  Click here for our shipping schedule. 

ITEMS THAT WE DO NOT SHIP: EGGS & BULK ORDERS

Shipping Fees
Orders up to $99.99 = $20 shipping

Orders $100 to $199.99 = $10 shipping

Orders over $200 = FREE shipping

*Please contact us if you are interested in having meat shipped outside of Wisconsin.

What type of cows do you have?
We raise British breeds which thrive on pasture.  Some of those breeds are Herefords, Galloway, Red Devon, and Angus cattle.  

What is the difference between cows and steers?

Cows are females that have had a calf.  Heifers are females that have not had a calf yet.  Steers are castrated males.  We have a mix of cows, heifers, calves, and steers on the farm.  Typically, the steers get grain-finished, and heifers get finished on grass as they get better condition/finish that way.  

Are your cattle grain fed or grass fed?

We practice Intensive Pasture Management which means the cattle move to a different section of pasture daily.  Over winter they enjoy hay out on pasture.

Some of our cattle will come off pasture to get finished on grain and hay.  The steers finish nicely on grain with great marbling in the steaks.

The cattle that remain on the pasture are grass-fed and grass-finished.  They do not get grain in their lifetime and will go to market as grass-finished beef.

How is meat packaged?
All meat we have for sale is frozen.  Most cuts are vacuum sealed in plastic.  Occasionally organ meats or specialty items might be wrapped in freezer paper.  All beef and pork is labeled and has appropriate labeling showing that it was processed at an inspected facility.

Chickens are vacuum sealed in plastic and froze.  Chickens are processed at a USDA inspected facility.  

How much is a quarter beef?
You can find an estimated cost breakdown here.  For a half you can multiply that example by 2 and for a whole you can multiply it by 4.

What cuts do I get with a quarter beef?
This will vary depending on the animal, hanging weight, and how you do your cutting instructions with the butcher.  We will send you a PDF walking you through how to do your cutting instructions.  Here is an example of a quarter grain-finished beef:

Ribeyes 5 lbs.

T-bone 4 lbs.

Porterhouse 3 lbs

Sirloin Steak 4.5 lbs.

Round Steak 5 lbs. (can make into stew meat or grind)

Arm Roast 2.5 lbs.

Chuck Roasts 12 lbs.

Sirloin Tip Roasts 3 lbs.

Rump Roast 3 lbs.

Short Ribs 3.5 lbs

Brisket 4 lbs.

Flank 1.79 lbs

Skirt 1.79 lbs

Soup Bones 2 lbs.

Ground Beef 60-70 lbs.

Liver 2 lbs.