Seasoned Pork Sausage — Heritage Breed, Ground | 1 lb.

A kitchen workhorse. Our ground seasoned pork sausage is made from May Hill Farm heritage breed pork — raised on non-GMO feed — and seasoned with a mild, savory blend that works with just about everything.

Packaged in 1 lb. ground portions, it's the sausage you reach for when you want real flavor without a lot of fuss. Brown it for breakfast alongside eggs, mix it into a casserole, stuff it into pastry, or use it anywhere a mild, flavorful ground sausage belongs.

Heritage breed pork has more natural marbling than commodity pork — which means more flavor and better texture in every dish, without having to do anything special to it.

No fillers. No artificial ingredients. Raised and processed right here in Wisconsin.

Best for: breakfast scrambles, casseroles, pasta bakes, stuffed mushrooms, and weeknight dinners.

Available for farm pickup in Fond du Lac County, local delivery to Germantown and Fond du Lac, and shipping throughout Wisconsin.