Ribeye Steak (grain-finished)

Ribeye Steaks are sliced from a standing rib roast. It is a boneless cut (when the bone is attached it is called a Rib Steak). The excellent marbling in this cut gives you a tender and flavorful steak. This steak is best grilled and will not disappoint!  Steaks are 1" thick.

Shipping: 

• We ship throughout the state of Wisconsin.  Orders will ship two Tuesdays a month so they will arrive at your doorstep on Wednesday or Thursday.  All meat is shipped frozen in an insulated shipping box with ice packs.  Click here to see our shipping schedule.
  

Pick up: 

• Choose Store Pickup at Checkout to schedule your pickup date and time.