Italian Sausage — Heritage Breed Pork, Sweet | 1 lb.

Real Italian sausage starts with real pork. Ours is made from May Hill Farm heritage breed pork — raised on non-GMO feed in Fond du Lac County, Wisconsin — and seasoned with the classic sweet Italian blend of fennel, garlic, and warm spices that makes this sausage so versatile in the kitchen.

Ground and packaged in 1 lb. portions, it's ready to brown in a skillet, crumble into a sauce, stuff into peppers, or layer onto a homemade pizza. The heritage breed difference shows up here: richer fat, deeper flavor, and a texture that holds up beautifully however you cook it.

No fillers. No artificial ingredients. Just pork and seasoning, the way it should be.

Best for: pasta sauces, lasagna, pizza, stuffed peppers, soups, and sheet pan dinners.

Raised on our family farm in Fond du Lac County, WI. Available for farm pickup, local delivery to Germantown and Fond du Lac, and shipping throughout Wisconsin.