Cheddar & Jalapeño Bratwurst — Heritage Breed Pork | 1 lb.

We took our May Hill Farm heritage breed pork — raised on non-GMO feed in Fond du Lac County, Wisconsin — and loaded it with melty cheddar cheese and jalapeño for a bratwurst that delivers serious flavor from the first bite to the last.

The cheddar adds richness and a savory creaminess that weaves through every bite. The jalapeño brings just enough heat to keep things interesting without overpowering the pork. And the pork itself? Heritage breed means more natural marbling, more depth of flavor, and a juiciness that holds up on the grill even when you're not watching it closely.

Packaged in 1 lb. portions. Fire up the grill, simmer them in beer and onions, or slice them up for a charcuterie board that actually starts a conversation.

However you cook them, these are not grocery store brats.

Best for: backyard grilling, tailgates, beer brat nights, game day spreads, and anyone who thinks a regular brat just isn't enough anymore.

Raised on our family farm in Fond du Lac County, WI. Available for farm pickup, local delivery to Germantown and Fond du Lac, and shipping throughout Wisconsin.