Squash + Sausage = The Ultimate Fall Comfort Meal

There’s just something about fall that makes us crave cozy, hearty meals. The air is crisp, the leaves are turning, and the kitchen feels like the heart of the home again. On the farm, this is the season where the harvest shines—and nothing says fall quite like squash. Pair it with our farm-raised sausage, and you’ve got a dinner that checks all the boxes: nourishing, flavorful, and simple to pull together.

We lovingly call this recipe “Squasage”—stuffed squash filled with savory sausage, veggies, and just the right seasonings. It’s the epitome of fall flavor in one dish. The sweetness of roasted squash balances perfectly with the rich sausage. Add in some cheese, and it becomes the kind of meal you’ll want on repeat all season long.

Here’s why we love it:

✅ Easy prep, easy cleanup.

✅ Uses fresh, seasonal produce.

✅ Family-friendly and customizable (swap in your favorite veggies or cheese).

✅ Delicious leftovers for lunch the next day.

The Sausage Difference

Of course, the real star here is the sausage. Our heritage-breed pigs are raised right here on the farm, fed non-GMO grain, and given plenty of sunshine and room to wallow (their favorite activity!). That natural way of raising makes the pork juicy, flavorful, and full of marbling—which turns into unbeatable sausage. 

Make It Your Own

This recipe is a wonderful base to play with. Try adding different veggies, use different squash varieties, or top with melted mozzarella or parmesan. However you spin it, you’ll be serving up a wholesome meal that celebrates the best of the season.