Bulk Pork Pricing

Wondering what a half of pork costs?

Pricing: $2.60/lb. hanging weight plus processing 

Hanging weight approx. 100 lbs.

  • Pork: $260
  • Processing: $150
  • Total: $410

Approximate idea of yield on half a heritage breed pig: 

  • Hams/Ham Steak – 10-14 lbs.
  • Bacon/Side Pork – 8-14 lbs.
  • Hocks (fresh/smoked) - 2 hocks (or can go to trim)
  • Trim (ground pork, sausage, brats) – 14-20 lbs.
  • Pork Chops (bone-in) – 7-15 lbs.
  • Roasts (shoulder/loin end/Boston Butt) – 10-15 lbs.
  • Spareribs – 1.5 - 3 lbs.
  • Liver/Heart/Tongue/Neckbones – available upon request

*Please note this is an example only. Your actual price and yield will depend on the hanging weight of your hog.