Bulk Pork Pricing
Wondering what a half of pork costs?
Pricing: $2.60/lb. hanging weight plus processing
Hanging weight approx. 100 lbs.
- Pork: $260
- Processing: $150
- Total: $410
Approximate idea of yield on half a heritage breed pig:
- Hams/Ham Steak – 10-14 lbs.
- Bacon/Side Pork – 8-14 lbs.
- Hocks (fresh/smoked) - 2 hocks (or can go to trim)
- Trim (ground pork, sausage, brats) – 14-20 lbs.
- Pork Chops (bone-in) – 7-15 lbs.
- Roasts (shoulder/loin end/Boston Butt) – 10-15 lbs.
- Spareribs – 1.5 - 3 lbs.
- Liver/Heart/Tongue/Neckbones – available upon request
*Please note this is an example only. Your actual price and yield will depend on the hanging weight of your hog.