Mini Meatloaf Recipe for Busy Weeknights (Kid-Friendly + Freezer Friendly)

If you’ve ever craved the comfort of classic meatloaf but didn’t want to wait an hour (or clean up the grease), this recipe is for you! These mini meatloaves are a weeknight dinner lifesaver—quick to prep, fast to cook, and full of rich, savory flavor thanks to our May Hill Farm grass-finished ground beef.

We love how these are perfectly portioned servings. They cook in a fraction of the time of a traditional loaf, and the smaller size means you get more of that delicious, caramelized edge in every bite. Plus, there’s no need to drain off a bunch of fat—our beef is lean, flavorful, and raised right on pasture.

These mini meatloaves also freeze beautifully, so you can double the batch and save some for busy nights. Whether you're feeding picky kids or looking for a comforting meal that’s anything but boring, this one hits the spot.

Ready to make dinner easy and delicious? Scroll down for the full recipe!