Bulk Beef & Pork
Beef
We have two beef feeding programs on the farm. One where the beef cattle eat only grass or hay all the way through their life and another where they receive grass or hay at first and then are transitioned to a diet that also includes grain. Select grass-finished beef if you are looking for beef that has only had grass and grain-finished if you are looking for beef that has had grass and grain.
Pork
Pork is raised on non-GMO feed. Our pigs are heritage breeds which typically have more fat than a conventional "pink" pig. You may notice more marbling and flavor in our pork due to the intramuscular fat of these breeds.
Freezer Space
- Beef Quarter: 75-125 lbs. of meat needs ~4-6 cubic feet
- Pork Half: 55-75 lbs. of meat needs ~ 3-5 cubic feet
- 10 Whole Chickens: 45 lbs. of meat needs ~ 5 cubic feet
Pricing
Grass-Fed, Grass-Finished Beef Pricing
$4.00/lb. hanging weight plus processing
Example: Grass-Fed, Grass-Finished Beef Quarter
Hanging Weight 170 lbs.
- Beef = $680
- Processing = $170
- Total for a quarter of beef = $850
Total pounds of meat in the freezer = approx. 115 lbs.
*Please note this is an example only.
Grass-Fed, Grain-Finished Beef Pricing
$3.50/lb. hanging weight plus processing
Example: Grass-Fed, Grain-Finished Beef Quarter
Hanging Weight 216 lbs.
- Beef = $756
- Processing = $216
- Total for a quarter of beef = $972
Total pounds of meat in the freezer = approx. 145 lbs.
*Please note this is an example only.
Pork Pricing
$2.60/lb. hanging weight plus processing
Example: Pork Half
Here is an approximate idea of yield on half a pig:
- Hams/Ham Steak – 11 lbs.
- Bacon/Side Pork – 7 lbs.
- Hocks (fresh/smoked) - 2 hocks (or can go to trim)
- Trim (ground pork, sausage, brats) – 14 lbs.
- Pork Chops – 11 lbs.
- Roasts (shoulder/loin end/Boston Butt) – 10 lbs.
- Spareribs – 1.75 lbs.
- Liver/Heart/Tongue/Neckbones – available upon request
Hanging weight approx. 100 lbs.
- Pork $260
- Processing $150
- Total: $410
*Please note this is an example only.
2024 Processing Dates (listed by pick up month)
-
Grass-Fed, Grass-Finished Beef
September 2024
October 2024
November 2024
-
Grass-Fed, Grain-Finished Beef
July 2024
October 2024
November 2024
December 2024
-
Pork
May 2024
June 2024
July 2024
October 2024
November 2024
Reserve Your Beef & Pork
-
Bulk Beef Deposit
Regular price From $100.00 USDRegular priceUnit price / per -
Bulk Pork Deposit
Regular price From $50.00 USDRegular priceUnit price / per