Collection: Beef
Beef is pasture-raised and some is finished on grass while some is finished on grain. Grass-finished beef will only have grass (hay in winter). Grain-finished beef will have grass when they are on pasture and then finish with grain and hay. Cattle are beef breeds (i.e. Black Angus, Shorthorn, Belted Galloway, Galloway, and Hereford).
-
Marrow (broth) Bones (grain-finished)
Regular price From $7.67 USDRegular priceUnit price / perSold out -
Heart (grain-finished)
Regular price From $5.69 USDRegular priceUnit price / per -
Back Ribs/Spare Ribs (grain-finished)
Regular price From $11.24 USDRegular priceUnit price / per -
Cheek Meat (grain-finished)
Regular price From $1.56 USDRegular priceUnit price / per -
Oxtail (grain-finished)
Regular price From $13.19 USDRegular priceUnit price / per -
Beef Liver (grain-finished)
Regular price From $1.30 USDRegular priceUnit price / per -
Sirloin Tip Roast (grain-finished)
Regular price From $16.61 USDRegular priceUnit price / per -
Skirt Steak (grain-finished)
Regular price From $11.62 USDRegular priceUnit price / per -
Flank Steak (grain-finished)
Regular price From $11.99 USDRegular priceUnit price / per