When it comes to cooking a delicious meal, the quality of the ingredients is key. One ingredient that can make or break a dish is the ground beef. But not all ground beef is created equal. If you want the best flavor and texture, you want to choose local ground beef. In this blog post, we will explore the benefits of using local ground beef and why it's worth seeking out.
What makes local ground beef different?
Local ground beef is raised on our farm and comes from our high-quality beef cattle. Unlike mass-produced ground beef, which may contain a mix of different cuts from various sources, May Hill Farm ground beef is made from a single source, ensuring consistency in taste and texture.
Why is fresh, local ground beef better?
There are several reasons why fresh, local ground beef is so good:
- Outstanding flavor: May Hill Farm ground beef has a richer, more robust flavor.
- Better texture: The texture of local ground beef is more tender and juicy, resulting in a more enjoyable eating experience. Freezing the meat quickly after processing helps maintain the texture and lock in the amazing taste.
- Healthier option: Here at May Hill Farm we prioritize the well-being of our animals, resulting in healthier and more ethically raised cattle.
- Supporting local economy: By purchasing local ground beef, you are not only supporting our local farm, but the local businesses we work with to feed and process our livestock.
Where can you find our local ground beef?
There are several ways to order our local ground beef:
- Visit our farm during Pop-Up Farm Store Hours: Keep an eye on our website and social media for the upcoming Farm Store Hours. We schedule at least one Saturday morning a month where you can come shop on the farm.
- Order ground beef online: You can order ground beef through our website and choose from convenient farm pickup, delivery if you live/work in Fond du Lac, or pick up at our monthly delivery to Germantown.
- Purchase bulk beef: Beef can be purchased in bulk in a quarter, half, or whole. You get about 40-60 lbs. of ground beef in a quarter (grass-finished on the lower side and grain-finished on the higher side of that range). This will also allow you to get mouthwatering steaks and our popular roasts which are so tender they fall apart.
Why choose Ground Beef?
May Hill Farm ground beef comes from cattle that have been humanely raised on pasture. We finished our beef two ways. Some cattle remain on our pasture to be grass-finished (no grain ever). Some cattle get hay and grain, resulting in marbled meat with exceptional flavor and tenderness.
If you want to experience the deliciousness of Ground Beef, click here to purchase it from May Hill Farm. Don't settle for mediocre ground beef when you can have the best. Treat yourself to the incredible flavor and quality of local Ground Beef today!