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Ordering meat in bulk means more possibilities in the kitchen and less stress for your meal planning. But it requires thinking ahead, and we’re here to help. Before picking a bulk option, like a bundle or whole animal share, it’s helpful to think about how much meat your household consumes.
To do so, use the simple chart below. Then, think about which size share might make sense for you. Before going all in on half a cow, you could try a smaller share, like an eighth or quarter, and see how it fits with your cooking habits.
How to Store
One of the common questions we get from bulk buying customers is how much space they’ll need at home to store all the cuts that come in their share. For many of our shares, you’ll be able to fit them neatly in the freezer you already have. Check out these graphics to get a better sense of how much space you’ll need.
Learn More
Check out this video to learn more about the bulk buying process. When you buy a bulk animal share from May Hill Farm, you’ll work with our processor. They’ll ask you to fill out a cut sheet to let them know your preferences: how much to grind, what cuts to leave whole, etc. If you’d like to simplify, we can give you streamlined suggestions, so you don’t have to think twice. If you have specific requests, we’re here to help.
Reserving is Easy
Reserving your meat share is easy. Check when the next May Hill Farm grass-finished beef, grain-finished beef, and pork is available here. Add your deposit to your shopping cart and you are on your way to filling your freezer with locally raised meat.